Wild grass is grown on every parcel of pinot noir and the soil is hoed under the vines. A severe de-budding allows us to obtain grapes with a good maturity. After being hand-harvested, grapes are sorted.
The Sancerre rouge "Domaine de Saint-Pierre" benefits from a vinification focused on the concentration and the fruit of the grape variety.
This red wine has a very intense red fruits nose, evoluting to complex spicy flavours. Its mouth is very balanced, tanins are smooth and it has a lot of freshness which brings a very long final.