Wild grass is grown on every parcel of pinot noir and the soil is hoed under the vines. A severe de-budding allows us to obtain grapes with a good maturity. After being hand-harvested, grapes are sorted.
The Sancerre rouge "Domaine de Saint-Pierre" benefits from a vinification focused on the concentration and the fruit of the grape variety.
"2013 was a year of lovely maturity and this wine offers up a fruity cherry nose. The tannins are soft and silky on the palate with good concentration and enough freshness to express the Pinot fruit."